Ogallala Cream Can Supper Company

The concept is simple, just layer in a variety of vegetables, sausages, bratwursts....any type that your group likes and then add liquid (most use beer), place the Cream Can over a fire or on the stove and when it starts to steam, 30 minutes later you'll have one of the finest crowd pleasing dinners you have ever prepared. 

Cream Can Suppers, Milk Can Suppers, Polish Luaus all use the cream can for preparation of these delicious meals.  Stainless Cream Cans can be used for Low Country Boils (Cajun), Clambakes (East Coast), Tamales (Hispanic) or any other variation.  Stainless Cream Cans (Milk Cans) are no longer manufactured because of modern milking methods so The Ogallala Cream Can Supper Co. has developed and fabricated four sizes of stainless steel cream cans for use in creating these meals.  Stainless steel is the perfect metal for a Cream Can that is going to be used for cooking because stainless conducts heat evenly and stainless can stand the high temperatures of a campfire.  Foods do not stick as readily to the stainless interior as they would to aluminum vessels.

The cans come in four sizes that will accommodate every need from a small family to large groups.

 

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